How many times a week do you sit down to dinner with your family? If you’re like most people, maybe once or twice a week. Other times, it’s likely you eat in your car, at your computer, watching television, or doing something else. But studies have shown that sitting down to dinner with your family has many benefits. People who plan and cook regular dinners eat more fruits and vegetables and get more vitamins and minerals, all of which help keep your brain healthy. In contrast, restaurant meals tend to have more calories and fat (in some cases portion sizes are double—or more—what is considered a serving).
Not only do family dinners provide your body with better fuel, they improve relationships, which are a key part of maintaining a healthy brain. Spending time together as a family helps people feel they are loved and belong. This isn’t just true of children—adults have the same experience of improved relationships with other members of the family. Studies have shown that families who eat together are hap- pier, emotionally stronger, and more resilient (better able to cope with setbacks). In one study, mothers who ate with their children were less stressed than those who did not. This was true even of mothers who worked outside the home at demanding jobs—people who you might think would experience less stress if they skipped meal planning and preparation.